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Hello!! Totally New Here

post #1 of 2
Thread Starter 

Hi, I'm Kitty!
I love to make food..
I've been cooking since I was about 5, and baking since I was 9!

I've been browsing the forum and I love it here so far!

post #2 of 2

Welcome, glad to have you at ChefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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