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Looking Forward to Cheftalk!

post #1 of 2
Thread Starter 
Hi my name's Cameron and I'm a Chef in Corvallis Oregon. I am currently cooking at a sorority after stepping down from managing a catering company and the kitchen at a natural foods co-op for about ten years.
Was going through a divorce, and needed to slow down a bit! I've got two daughters... I also cook at a local restaurant Les Caves and would be there full time if I could make enough money.
Looking foward to meeting people and both hearing and sharing about “the life“!
post #2 of 2

Hello Chef welcome to ChefTalk.com. Sounds like you have had quite a full career and will have much to share about the industry. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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