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Disney culinary program/Internship

post #1 of 4
Thread Starter 

Hi folks. Well......since I started culinary school I haven't posted here. I will be graduating this Fall 2014. I have been accepted into the Disney Culinary Program/Internship. This program/Internship will begin March 2015 until July 2015. My first question is, after successfully completing this program, what types of jobs would I qualify for? And the second, has any of you guys/gals done this program and how has it helped your career? 

 

Thanks.

 

Savory Chef.

post #2 of 4

All I know is Disney chef's make a lot of money at their hotels, and they have travel/lodging deals for employees...Disney has a resort in Tokyo too...

post #3 of 4

Programs and schools are only as good as the faculty and students.

   The good thing about Disney is you are almost guaranteed a position on completion and you are in a real food  service environment. Bad thing is you are almost working free.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 4

Not working for free, working for knowledge and an opportunity, you also may get the most helpful thing a chef can have, a social network of other people in the culinary industry.

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