Hello all! I am a career transfer from the world of insurance to pastry after realizing my true calling and obtaining my pastry degree in 2012. Since then I have worked as a pastry cook, head culinary chef, cook II, pastry assistant and now pastry chef of an upscale hotel and though I complain, I secretly love it. Thanks for having me aboard!
post #1 of 2
9/15/14 at 3:36pm