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hi everyone!

post #1 of 2
Thread Starter 

I've recently been exposed to quality restaurants that serve beautifully plated dishes. I want to learn how to cook something even close to that... Where should I begin? I can cook almost anything (ie. boiling macaroni in water, adding in unseasoned chicken breasts, mushrooms, and and egg with soy sauce...), but I have never used anything besides salt, pepper, and paprika. Can anyone link me to resources please? Thank you!

post #2 of 2

Welcome to ChefTalk.com. This is a welcome forum so why don't you re-post your question in the food-cooking forum.

 

Glad you found some new insight into what food can be and hope you enjoy being a member at ChefTalk.com

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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