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Looking forward to enjoying "ChefTalk"

post #1 of 4
Thread Starter 

Hello all

I am new to this site but not to the Restaurant industry, I Design industrail kitchens for an Equipment dealer  (30 year vet)

and a home cook second, I love to cook, and grow a great garden, Pick tons of morels and ramps while in season, and as my name says I fish4life and cook alot of them.

I love to cook soups of all sorts

 

I have been a busboy/dishwasher/line cook in the pass and have designed 100's of restraunt/bars, for chains and indenpentants

 

 

Thanks

 

Jim

post #2 of 4

Welcome fish4life glad to have you in the ChefTalk.com forums. The monthly food challenges are a great way to dive in and this month is rice. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4
Hi fush4life I am also new here and I too love soups of all kinds. Some day I want to open a restaurant that is all about soup!
post #4 of 4
* Fish4life.. Lol
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