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Looking forward to enjoying "ChefTalk"

559 views 3 replies 3 participants last post by  ohdoralrules 
#1 ·
Hello all

I am new to this site but not to the Restaurant industry, I Design industrail kitchens for an Equipment dealer  (30 year vet)

and a home cook second, I love to cook, and grow a great garden, Pick tons of morels and ramps while in season, and as my name says I fish4life and cook alot of them.

I love to cook soups of all sorts

I have been a busboy/dishwasher/line cook in the pass and have designed 100's of restraunt/bars, for chains and indenpentants

Thanks

Jim
 
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