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white chocolate sauce?

566 views 4 replies 3 participants last post by  foodbylinda 
#1 ·
Anyone with a good recipe for a white chocolate sauce? the color should be as white as possible =)
 
#2 · (Edited)
Simply use a simple ganache base like with other chocolate sauces;

Cut the chocolate finely and put in a bowl. Bring the same weight of cream to a boil and pour over the chocolate, stir until it becomes a smooth consistency. To be served warm (it becomes a paste once cooled).

You can use less cream and add other liquids to the cream like liqueurs and fruitjuices. The amount of cream and/or other liquids used is not critical at all, you can play with it to get a thinner or thicker consistency.
 
#4 ·
Try using Hagen Daz white choco ice cream  let it melt and its as good or better then any I have had, and is pure white
 
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