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white chocolate sauce?

post #1 of 5
Thread Starter 

Anyone with a good recipe for a white chocolate sauce? the color should be as white as possible =)

post #2 of 5

Simply use a simple ganache base like with other chocolate sauces;

Cut the chocolate finely and put in a bowl. Bring the same weight of cream to a boil and pour over the chocolate, stir until it becomes a smooth consistency. To be served warm (it becomes a paste once cooled).

 

You can use less cream and add other liquids to the cream like liqueurs and fruitjuices. The amount of cream and/or other liquids used is not critical at all, you can play with it to get a thinner or thicker consistency.

post #3 of 5
Thread Starter 

Thanks Chris!

post #4 of 5

Try using Hagen Daz white choco ice cream  let it melt and its as good or better then any I have had, and is pure white

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #5 of 5
Thread Starter 

that was a fun one, thanks!

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