or Connect
New Posts  All Forums:Forum Nav:

Hi from Sweden!

post #1 of 9
Thread Starter 

Hello everyone!

My name is Linda and I`m "pastrychef of my own home" as I use to say. I love desserts (and occasionally enjoy food aswell) and am always searching for new inspiration, hope to find a lot of it here! I reacently earned a bachelor degree in marketing and have always wanted to specialise in food, but the last mounths I`ve been thinking about switching careerpaths...We`ll see what the future holds, but Im glad to be here!

 

Linda

post #2 of 9
Hej Linda. Var bor i du? Jag bor nar Göteborg. Welcome to chef talk.
post #3 of 9
Thread Starter 

Men hej, va roligt med en till svensk! Jag bor i Helsingborg :)

post #4 of 9

Welcome, we are glad to have you at ChefTalk. Thanks for sharing your awesome food photos.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 9
Helslingborg, va bra. Honestly though my writen Svenska isnt so good. I just a lagom yankee that lives here now. What makes you want to do this professionaly now?
post #6 of 9

@Lagom why does she want to be a professional chef? This pretty much says it all to me:

 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #7 of 9
Bort bort bort.........
post #8 of 9
Thread Starter 
Haha @lagom dont understand what you mean with "bort bort bort"?
Why Im thinking about going professional? Simply beacuse I love desserts, it makes me happy to make them. But like I wrote I hav'nt decided yet. Im taking this year to keep my jobb and experimemt with desserts on my freetime and then decide how I want to do smile.gif
post #9 of 9

@Nicko

Hey Nicko, I resemble that last comment LOL

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions