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What is the best way to make and bake meringue on pies?


I saw one recipe indicating to make your meringue first then the pie.  It had to do with the filling being hot when the miringue was put on it. 


I have seen several different methods to bake it, such as at 325 for 20 to 30 minutes, at 350 for 12 to 15 minutes, etc.


Thank You!!!:)