What is the best way to make and bake meringue on pies?
I saw one recipe indicating to make your meringue first then the pie. It had to do with the filling being hot when the miringue was put on it.
I have seen several different methods to bake it, such as at 325 for 20 to 30 minutes, at 350 for 12 to 15 minutes, etc.
Thank You!!!/img/vbsmilies/smilies/smile.gif
I saw one recipe indicating to make your meringue first then the pie. It had to do with the filling being hot when the miringue was put on it.
I have seen several different methods to bake it, such as at 325 for 20 to 30 minutes, at 350 for 12 to 15 minutes, etc.
Thank You!!!/img/vbsmilies/smilies/smile.gif