Hey guys im using Miyabi 6000 mct 9.5 inch chef knife and I have Miyabi sharpening steel. Im not planning to buy finer stone because my steel is good enough to do that. Im planning to buy Miyabi toishi 1000 water stone or Yoshihiro 1000 waterstone. Can I have your opinions, please? And suggestions. What number or what brand would u recommend ? Im not planning to spend more than, 100$
Can call Yoshihiro, ask for Ryan, tell him Matthew Torres recommended you. He might hook you up with a coupon/free stuff.
Usually he sends me rust erasers, nice fish tweezers, knife oil, and coupons. Plus he gives great advice.
But that's the difference between calling and ordering online
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