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Hi there

post #1 of 2
Thread Starter 

I am a high school student at the moment. I am passionate and determined about cooking and hope I learn a lot from cheftalk. Hope to see you all around :) Thank you.

post #2 of 2

Welcome, we are glad to have you. The chefs here are always glad to help.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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