Hey all first post here!
I found a recipe to cook prime rib in an oven. The recipe said to preheat an oven to 500 degrees and cook it for 5 x the number of lbs. minutes. Then leave it in the oven unopened for 2 hours. Well I use convection which I should have adjusted before and I didn't have a thermometer in it which was my second mistake. So the prime rib came out and was way over done. I would call it medium well and I sliced it fast to stop it from cooking and it turned grey on all exposed sides. Normally I cook prime rib on my showtime rotisserie (don't laugh) and it is great. I saw a local Alto Shaam for sale and wondered if it made sense for me as a home enthusiast to own one. I don't need to hold so I don't think it was worth it and wanted to prove to myself I could cook a prime rib in the oven.
By the way it was only kinda a disaster because it was still very tender and yummy. I can't imagine it if it were cooked properly!
Edited by heffneil - 9/21/14 at 11:04am