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What to do with brat braising liquid?

1K views 4 replies 5 participants last post by  pete 
#1 ·
The liquid remaining after we braise brats @ work is absolutely heavenly. What can be done with it?

Beer, water, mirepoix vegetables (very large rough chop), bay leaves, whole peppercorns, chicken base, and whatever came from the brats
 
#4 · (Edited)
I never really have much liquid from brats... brown on grill then into a pan of sauerkraut and sliced onion to simmer over indirect heat on the weber or in the house on a very low burner. Any liquid in the kraut gets bound into the instant mashed potato I stir in as a thickener before serving the kraut.
 
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