Hello to all Chefs out there! I would like to start out by thanking you for all your creations, new ideas and work that you put into your craft, Thanks you from the bottom of my stomach!
I am a fan of science and food working together to come up with new styles and flavors. I am stuck at the moment with my Pork experiment. I need to find a way to capture the flavors of 12 hour slow roasted pork in 40 mins. A challenge that may never work but I can't give in! 38 trials so far and some tasty results but not perfected yet. The tenderness is there but flavor is far from perfect. My task is to KISS(Keep It Simple Stupid) by using easy,healthy and minimum ingredients. Nothing simple about that!
Healthy just means I'm trying to stay away from Dr Pepper as a ingredient but not opposed to trying. Minimum means 5 ingredients would be ideal. Easy as in not making a stock first or browning meat first. Also ingredients that I don't have to google.
So I am calling out for direction from the experts in the Back of the House. In return I can help guide you in the craft cocktail world the best I can but your probably set with that bottle Old Grand Dad tucked away on the shelf. Me too!
Thanks for your time