Pressure Cooking Shoulder - Page 2
post #31 of 33
10/1/14 at 12:19am
... how do you make liquid smoke? The industrial process is to fiter woodsmoke through water-- every time I see it I think "Oh,here we are, cooking with bong water".. Just a negative association I have with how the product is derived. I don't think it imparts any worthwhile flavour that cannot be produced via better means- like smoking.
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post #32 of 33
10/1/14 at 9:36am
I like powdered smoke. Bit more versatile. It's still made from liquid smoke, https://www.spicesetc.com/category/s?keyword=smoke+powder
clumps up pretty hard overtime, but can be broken up and use easily enough.
post #33 of 33
10/1/14 at 10:12am