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seafood / cocktail sauce

post #1 of 2
6/5/01 at 1:47pm
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I guess I use a bit of cheaters recipe, I make it with ketchup and horseradish, add in a little lemon juice, lea and perrins and a dash of tabasco. I was wondering if there is a perhaps a better recipe, or even if there was something a little bit "non-traditional" that you guys make for shrimp cocktails, and the like ?
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post #2 of 2
6/5/01 at 3:33pm
That's basically the same recipe I use. I use Hunt's ketchup, it seems to be thicker. Some people make their own ketchup during harvest time and use it for the shrimp cocktail. :)

I also make my own mayo and add horseradish and garlic for shrimp sauce instead of the ketchup based sauce. It is a nice change.

[ June 05, 2001: Message edited by: logose ]
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