I been looking for a while and finally decided to get me a Takamura HSPS Pro 210mm, I am a cook with 5 years of experience and for most of it, had a couple of globals to do the job, Cant complain about them as I have take care of them quite good and been good knives so far.
But now I want to buy myself a more serous one and start getting deeper into caring and sharpening a proper knife, hence my decision on the takamura.
I'm living in Germany, and so far I cannot find the Takamura HSPS pro anywhere in Europe, when I google the model it always directs me to CKTG or MTC in the states obviously, so far I'd found a Takamura Blazen PM on a German site, for roughly the same price as the american counterparts
Now my question is, Do the models change their names for Europe??? or the knife is exclusive for the American market?????
BTW, I like the Takamura Blazen that the German site offers, but obviously I couldn't fine any reviews on the knife, Has anyone had any experience with it, and what is your opinion about the Takamura Blazen????
Thanks and much apprish