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Hello

post #1 of 3
Thread Starter 

Hello,

 

I am new in cooking world, I only cook at home but I like it : )

I've read many thread on this forum about knives, thank you for all information I found here !

 

 

Marco

post #2 of 3

Great to see you here---Join right in and have fun--Mike----

post #3 of 3
Welcome to ChefTalk.com we are glad to have you. Thanks for taking time to introduce yourself.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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