I have a few issues and I am not sure if this is just the way it is or if it doesn't happen as muchi n good kitchens.
A lot of the time chef speak very quickly and the turn away when they are talking. This makes it hard to understand them. I am the kind of person that needs instruction to be clear and maybe spoken to me a bit slower that some people.
Is chefs speaking to quickly just something that happens in kitchen or is it less common in better more well run kitchens.