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Correct Temperature For Curing Charcuterie?

1K views 2 replies 3 participants last post by  chefedb 
#1 ·
I have a question about the conditions for curing charcuterie. I know the general temp should be between 55 & 65 degrees and higher humidity is ideal. I have a room that is 60-65 degrees but the humidity never breaks above 40% could I still cure meats?
 
#3 ·
Put a vaporizer in the room. Sometime outside casing of meet will show a bit of green mold. Don't worry about it just wash it off. But if black mold appears look out, maybe dump that item

It could hurt you
 
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