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Hi Everybody!!!

post #1 of 4
Thread Starter 
Hi I'm a beginner in this culinary industry I graduated in March and I go on a interview for the job i want tomorrow wish me luck
post #2 of 4

Hi HopefulExecChef, congrats on your interview; hope you get the job!

 

What's your name? Where did you go to school? What are your long-term goals?

post #3 of 4

Good luck with your interview! Maybe you'll need to change your name here. :) (We can help you with that.) 

 

Perhaps you can share your culinary story with us, tell us a bit about how you got your start with cooking, who inspired you, etc.

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #4 of 4

Welcome chef we are glad to have you. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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