And a few more:
Pork cheeks with Brussels sprouts and bacon
Rabbit in cherry beer with cherries
Rabbit stewed in cherry beer. This kind of beer is made with "lambic beer" (spontaneous fermentation) or "old brown" in which fresh cherries are macerated for a year. A specialty beer from my own country and a delight to drink in summertime and to cook with. I added some cherries in this dish. Served as rabbit stew should be served; with humble boiled potatoes and a very lightly sweetened homemade compote of apple.
Neck of lamb with anchovies, served with a rice pilaf
Chili con carne served with sour cream and a little aged grated Gouda
Stewed pears with chocolate mousse
These tiny pears are only available for a very short 2 weeks in the Christmas period. They're not edible and have to be stewed for quite a while. Here they were stewed in red wine, port, sugar and a lot of spices. Reduced the cooking liquid into a sauce.
Neck of lamb on the bone in Mediterranean style
Coq au vin
This iconic dish is an absolute must on any amateur & pro cook's play-list! Here served with "pommes Parisiènnes", a bit nostalgic way to serve potatoes cut with a Parisiènne spoon, better known by most of you as a melon ball cutter.