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Hello everyone

post #1 of 3
Thread Starter 
hi my name is annemarie I'm from Ireland I'm a full time chef.. I've worked in kitchens since I was 15 over 12 years now­čś▒time flys when your having fun:)) live my job most of da time:) joined up here because I want to learn more nd more nd more about food as unfortunately u will never know everything about food.... My favourite sayin is good is like fashion it's always changing!!!
post #2 of 3

Hello Annemarie! Welcome to Chef Talk. What kind of establishment are you working in at present? Does it give you a chance to stretch your wings and try as many of your culinary chops as possible? Where do you see yourself "flying" next?

 

We hope you'll take some time to have a look round the whole site. We have more than the discussion forums, as engaging as they are: cooking articles, cookbook reviews, reviews of cooking equipment and photo galleries all await you. There's about 15 years' worth of material here, so make good use of the search tool unless you'd like to spend every waking hour here. Of course, you may just want to! :D

 

Please make yourself at home and settle in. We hope you'll enjoy being part of the community. Best of luck as you move along in your career.

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3

Hello Annemarie. I was in Ireland years ago and have fond memories of the visit. Welcome to ChefTalk we are glad you joined our community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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