Good day all
I am brand new to this forum! hope to meet some great Chefs out there...
I immigrated to canada in 2009. So I finally decided to get my red seal last month (It seems employers are more keen to hire you if you have this. although I can't understand why this trumps my european qualifications and experience)
I now want to persue my CCC certification through the Canadian Culinary Federation. Has anyone on here have any experience with the program? From the website, it doesn't seem to be all that hard but it does seem like it could be intimidating. There is one day of Classroom work and then two days of practical examinations.
If you have been through this, please share your experience, i would greatly appreciate it.