chef pete i really like your style I"m starting a new business called on the Go catering
because of other reasons i"m using a rental kitchen taking care of events 30-50
pp at his time i really like the freedom of working for my self and my brother holds
his own in a kitchen as well next week is day one. right now all were doing to get started
is preparing food dropping off no set up clean up show up drop of. Get paid I have
alot of passion being a former marine and restaurant owner 10yrs what advice would you have for us to be successful the first year. 30,000 is a modest goal i believe im listening
chef thank you phil..