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Thread Starter 

Do you own a restaurant that serves a slow lunch on Saturdays and Sundays...or no lunch at all? Do you have some extra space that's costing you $$$ without bringing in anything? Are you interested in making some extra money for your business without having to do anything? 


I'm looking for a commercial kitchen to rent to start my part time catering business in the area. I will be fully insured so there is no risk to you or your business. I will be looking at early morning through early afternoon hours on the weekend only to start. I'm also a one man show, so you're not looking at introducing a bunch of people to your kitchen to take over the place.


If you're interested at all, please comment on this thread or email me @ Thanks for looking!