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Hello all!

post #1 of 3
Thread Starter 
Hello,

My name is Jeremy, I'm 25 and I've been cooking for a little bit. Love this forum and finally signed up. Looking forward to picking the brains of all those knowledgable and experienced members here.

Cheers!
post #2 of 3
Welcome! We look forward to hearing about your adventures and hope you enjoy taking part in the community.

Regards,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3

Hello and Welcome Jeremy we are glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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