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Newbie here! Hi!

post #1 of 3
Thread Starter 

Hi Everyone!

 

I am excited to be on this site! I love to cook though I am very much a beginner. I'm still learning new things. I'm Asian so I cook a lot of Asian dishes and must have rice with everything! I'm trying to extend my cooking palette. I'm never afraid to try something at least once. I'm hoping to learn more about desserts because I don't cook desserts that much, but I eat them a lot! I am also a mom so I've been trying to teach my daughters so that one day they can cook unforgettable meals for their kids. Thank you!

post #2 of 3

Welcome!

 

I am rather new here too, everyone has been friendly and helpful so far. I expect it to stay that way as far as I can see.

 

I hope you find helpful articles and answers as I have.

post #3 of 3

Welcome to ChefTalk we are glad to have you. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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