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Hi there

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Thread Starter 
Hi there my name is mario and I'm starting my career as chef....i hope to learn as much as possible every day and get tips and suggestion from this forum. ...
post #2 of 2

Welcome Mario you found a good community of chefs to talk and learn from veterans in this business.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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