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Ideas on how to reuse cornbread crumbs

post #1 of 2
Thread Starter 

I'm a self taught pastry chef in a large restaurant. I've made bread pudding with lots of leftovers or mistakes. Now we have all these corn bread crumbs and I've made bread pudding a couple of times.  How else can I use them in desserts? I've made a creole trifle with leftover cake in the past. Could I use these crumbs in a similar way? With what other flavors? Any ideas? I've done a lot of unusual things and now it seems to be expected.

post #2 of 2

Corn bread stuffing, corn bread pudding, corn bread croutons, corn bread crusted "anything", corn bread smothered in butter pan-fried and drizzled with maple syrup and berries.....I could go on ;-)

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