I'm a self taught pastry chef in a large restaurant. I've made bread pudding with lots of leftovers or mistakes. Now we have all these corn bread crumbs and I've made bread pudding a couple of times. How else can I use them in desserts? I've made a creole trifle with leftover cake in the past. Could I use these crumbs in a similar way? With what other flavors? Any ideas? I've done a lot of unusual things and now it seems to be expected.
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10/8/14 at 5:30pm