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Hello everyone!

post #1 of 2
Thread Starter 

I am absolutely a newbie to professional cooking but I want to someday become an awesome chef. I hope to get to know you guys more and share experiences and ideas!

post #2 of 2

Welcome to ChefTalk.com we are glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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