ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Made fresh egg pasta, how long will it keep in fridge?
New Posts  All Forums:Forum Nav:

Made fresh egg pasta, how long will it keep in fridge?

post #1 of 2
Thread Starter 

Tuesday night I made spinach fettuccine with my new KA pasta attachments, turned out looking great. My GF loves spinach fettuccine. I used Emeril's recipe which calls for 5 ounces spinach blanched and squeezed, 16 ounces APF, 1 large egg, 6 large egg yolks, a little EVOO and salt.

I put it in a Tupperware with tight lid and gave it a look / sniff last night (Wednesday) and it seemed all good. I haven't looked at it yet today, will do so if it's still there when I get home (she may have eaten it), but I have seen answers all over the map regarding how long it can keep in the fridge. 1 day, 2 days, 4 days, not at all.

 

Any consensus out there?

post #2 of 2

It's only fettuccine: dry it and keep it indefinitely.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Made fresh egg pasta, how long will it keep in fridge?