I'm a recent got my Associate Degree from the Art Institute and going back to get my BA. I have over 16 years as a Culinary Specialist in the Navy. I chose this career path. I'm also a member of ACF. I'm trying to find what path I need to take. I want to do everything in this food industry but I can't find what I want to do. I love Asian, Caribbean, Italian, and African cuisines. I have been asking my peers and teachers questions on what to do but they haven't given me any answers. What should I do?