Originally Posted by Pete
I don't really consider Art Culinaire a "magazine," although I guess techincally it is considered a magazine. Right now, personally, I don't have any magazine subscriptions although I regularly pic up Saveur.
I collected the first 100 books of Art Culinaire and I can tell you that these are not magazines.
I DO however, call them "Food Porn"
The food presentations are incredible, and the profiles of the contributing Chefs are fantastic.
The recipes, however; leave a lot to be desired.
They are hard to follow, they assume a lot, they also leave out ingredients, and they undermine the ability of the follower to understand and re-create their recipes.