have finally found a job that is not a half baked idea in someones head:)
small gastropub not far from carcassonne/ limoux in sw france.
am looking for a good cook to work in what is currently a 2 person brigade. the restaurant has plans to expand next year and the brigade will eventually increase to 4 people.
if you might be interested the position starts early january. 40 hour week, in a small kitchen run in english, so no french required.
drop me a line