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Thread Starter 


 have finally found a job  that is not a half baked idea in someones head:)

 small gastropub not far from carcassonne/ limoux in sw france.


am looking for a good cook to work in what is currently a 2 person brigade. the  restaurant has plans to expand next year and the brigade will eventually increase to 4 people.

 if you might be interested the position starts early january. 40 hour week, in a small kitchen run in english, so no french required.

 drop me a line