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Is this Italian made Paderno Grand Gourmet? Is there a "1200-series"..?

post #1 of 4
Thread Starter 

1.  I usually go for the best hardware  (within limits..), and I understand that Paderno Grand Gourmet cookware is very good, and that the Italian made are better than the Paderno made elsewhere is not equally good..?

 

 

2. According to http://paderno.it/cookware.html there are no such thing as a "1200-series so I wonder if this guy "Italiano" are selling "the real deal"..? It looks very similar to the 1100-series, but the handles are different.

I am looking for a 36 cm/36 liter (ca 14"/37 qts). His price for this is NOK 1712,- inkl. 25%VAT (ca 260 USD)

 

 

I'm going to cook ca 60 kg bacalao, using the burner for my crab coocker (max 15 kW).

 

 

 

 

post #2 of 4
Thread Starter 

I can now probaly answer these questions myself...

 

 

 

 

 


Edited by Arnstein Bjone - 10/11/14 at 11:53pm
post #3 of 4

That's a seriously hefty pot

post #4 of 4
Thread Starter 

It sure is :-)

I have now enough bacalao for 2015 :-)

I havn't got the lid yet, so I used a "gasket" (hose) and a aluplate.

 

It got a little burned/scorched in the bottom, but not much. No influence on taste. Very easy to remove. Next time I start with a smaller flame.It will then take ca 2-3 hours to boil.

 

 

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