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Need help with Protein Pudding Recipe

post #1 of 2
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I am trying to make a healthy instant (no-cook) protein pudding. Currently I am using a whey protein, canola oil, and water. I've got the consistency right, but I am trying to get more quantity out of the batches (atleast 20-30% more). Is there a dry filler ingredient that I can add that won't touch the taste too much? 

 

I was thinking along the lines of oat fiber or modified cornstarch (instant clearjel), but i'd like to try and keep the carbs lower if i can. 

 

Thanks for the help.

post #2 of 2

if you added xanthan gum (found in health food stores) you can have add more water and it will still thicken.

 

Luc H.

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