I am introducing myself, I am kitchen manager for large non profit organization. I hope to learn and share here.
Welcome Crybaby. Interesting name, I have to say.
Chef Talk is glad to welcome you and we hope you enjoy coming here for both professional and personal culinary reasons. Our tens of thousands of members are from all over the world, all ages, all levels of experience. You'd like to spice up your menu with an authentic Thai dish? You may have a chef in Thailand respond to your post with a recipe, or a home cook from there may give you his/her heritage recipe for a dish. You never know! That's one reason why it's a good idea to visit both the professional and general forums, by the way.
Besides the forums we have cooking articles, cookbook and equipment reviews and photo galleries. There's more, but I'll let you discover it all for yourself. Let us know if you have any questions.