Hello all, I am wondering can anyone recommend a Chinese Cleaver for me. I have several already, but I want a specific thing. I want a short, very high carbon cleaver with a very thin blade and a well curved belly. I have a Winco stainless one that I love the big curve of the blade, but it is too thick for vegetables it breaks them. I have another that is very thin high carbon, and I love how the thin blade performs. It is however too long, and the blade has no curvature. My perfect cleaver will combine that thin high carbon blade with the short and curved blade of the Winco. Im not too worried about price, a cheap or expensive one is fine as long as it meets those criteria. I look around Chinatown all the time, but the only curved blade ones I find are very thick. I want this item because at my current job I can do most of the work with just this if I find it and leave most of my kit at home. Thanks