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Any Ideas?

post #1 of 5
Thread Starter 
Any ideas ?

im doing a finger food buffet for about 60 people and im using Chicken drumsticks they come in 2500 gms one box has about 24 drumsticks in it and the other the same weight has about 32 drumsticks in it 

just wondering which box i should choose ,? and how many drumsticks should i do per person 

also doing sandwhiches how many rounds should i do per person ?
 
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post #2 of 5
Thread Starter 

anyone at all

post #3 of 5

With finger food I would suggest getting the smaller drumsticks. What other items will you have available at the buffet?

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #4 of 5
Thread Starter 

thanks,

 

im doing sandwhiches,

canapes ,

drumsticks,

chicken and mushroom vol au vonts (Med  size),

Spicy wedges ,

Cocktail Sausages,

 

i was thinking of just putting some cajun spice on the drumsticks just in case people dont like too spicy 

 

 

any dips would you recommend 

post #5 of 5

With the other stuff I'd say 2 drums per person, maybe 3 if it in the budget. I'd bake the wings plain, and offer my three favorite types of sauce for them - bbq, hot wing sauce and something like teriyaki.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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