The finishing product the double balls failed to mold together, cheching it by dragging my knife over a few balls. So i took one of them out and cut it in half and the dough was hard . frusturated i had to throw it out and very disappointed.
During the steps everything was going beautifully. I melted some butter and greased the bottom of a bowl put a beautifully kneaded dough and turned once. Put a damp towl over bowl and put in refrigerator over night following instructions. The next day i took the bowl out and i believe the butter hardened around the dough preventing the yeast from doing its job. So i let it be until room temperature and started forming balls and placing them in pan.
Well baking is definitly a science and willing to try this again.