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Lattice Dough for a Pie

post #1 of 6
Thread Starter 

I just read an article advising to roll out the dough for the lattice to a thickness of 1/4 inch.  Seems a little too thick...???

 

Any comments appreciated.

post #2 of 6

Try it, eat it, see if you like it. 1/4 inch isn't that thick for well made pastry. 

post #3 of 6
Thread Starter 
Quote:
well made pastry

Thanks.  Could be the problem right there...LOL

post #4 of 6
Thread Starter 

This is from Christmas...didn't work out too bad.  Cranberry pie.

 

post #5 of 6

It looks terrific !

 

You can always work your lattice right to the edge. 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #6 of 6
Thread Starter 

Thank you...

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