Chef Forum banner

My introduction

520 views 4 replies 3 participants last post by  nicko 
#1 ·
Hello! Did I come to the right place? Is this the right thread for newbies?
 
See less See more
1
#2 ·
Hi Jaynna! Yes, it's the right place. (Sorry I didn't respond sooner; life intervened.)

How far along are you in your training? What is your goal? 

Have a browse around the board and you'll see we have a forum just for culinary students. If you use the search tool you'll be able to look for threads on topics that are commonly asked types of questions for students. You'll be glad to know you can read to your heart's content in the professional chefs' forums, but don't post there just yet! Those are reserved for those who are already working in the industry. Go ahead and post questions in the general forums; everyone (including the pros) read and post there, so your queries will be addressed there.

We have more to offer than only the forums: wonderful cooking articles by our own members and others; photo galleries of members' work, some of which is award-winning; and reviews of cookbooks and equipment. Check out the monthly cooking challenge in the Food and Cooking forum each month, too! October's is stews. Because our membership is truly world-wide, you'll find recipes from every continent by professionals and home cooks that may amaze you. Maybe we need a recipe from Oz this month, so have a look and see if you can contribute one yourself.

We hope you'll enjoy being part of the community now and well into the future. Good luck with your education.

Welcome!

Mezzaluna
 
#3 ·
Hi Jaynna! Yes, it's the right place. (Sorry I didn't respond sooner; life intervened.)

How far along are you in your training? What is your goal?

Have a browse around the board and you'll see we have a forum just for culinary students. If you use the search tool you'll be able to look for threads on topics that are commonly asked types of questions for students. You'll be glad to know you can read to your heart's content in the professional chefs' forums, but don't post there just yet! Those are reserved for those who are already working in the industry. Go ahead and post questions in the general forums; everyone (including the pros) read and post there, so your queries will be addressed there.

We have more to offer than only the forums: wonderful cooking articles by our own members and others; photo galleries of members' work, some of which is award-winning; and reviews of cookbooks and equipment. Check out the monthly cooking challenge in the Food and Cooking forum each month, too! October's is stews. Because our membership is truly world-wide, you'll find recipes from every continent by professionals and home cooks that may amaze you. Maybe we need a recipe from Oz this month, so have a look and see if you can contribute one yourself.

We hope you'll enjoy being part of the community now and well into the future. Good luck with your education.

Welcome!

Mezzaluna
Thanks for the welcome, Mezzaluna! I started my apprenticeship last year so I'm still a newbie to the field. :)
 
#5 ·
Welcome Jaynna glad to have you. We like to encourage all culinary students to post a review of their school as it helps other students looking for info. If you would be willing to post a review please send me a private message and I will help you set it up.
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top