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Has a big problem!!

post #1 of 8
Thread Starter 

Hi everyone, yesterday I've tried to make my first Blueberry cheese pie

but the result was terrible!!!

 

I followed this recipe  

 

1 1/2 Cups of crushed graham crackers

1/3 Cup white sugar

6 Tablespoons melted butter

 

but my graham crackers mix with melted butter was too much liquid 

so any suggest?

 

thank you

post #2 of 8
Less butter smile.gif
post #3 of 8
Thread Starter 
Quote:
Originally Posted by laurenlulu View Post

Less butter smile.gif

Ok thank you :)

post #4 of 8

I'm so sorry Watan. My fault!  Those were the proportions I gave you. It should have said 5 (not 6) Tablespoons butter, melted. This means you measure before melting. Some recipes only call for 4 Tablespoons.

 

But the way I actually do it is to melt the butter and then add however many crumbs it takes to make it the right texture. I don't actually measure them.

 

And if you still have the wet crust, you can fix it by adding more graham cracker crumbs.

 

I'll be more careful in the future and go back and edit the post with the mistake.


Edited by mtullius - 10/23/14 at 8:22pm
post #5 of 8
Thread Starter 
Quote:
Originally Posted by mtullius View Post
 

I'm so sorry Watan. My fault!  Those were the proportions I gave you. It should have said 5 (not 6) Tablespoons butter, melted. This means you measure before melting. Some recipes only call for 4 Tablespoons.

 

But the way I actually do it is to melt the butter and then add however many crumbs it takes to make it the right texture. I don't actually measure them.

 

And if you still have the wet crust, you can fix it by adding more graham cracker crumbs.

 

I'll be more careful in the future and go back and edit the post with the mistake.

It's fine Mtulius. Actually, it's me who should thanks to you for gave me such a wonderful and tasty recipe!!!

that makes me to try a new thing by myself for the first time

 

Anyway thanks again for this new suggestion. I'll try my best to do it and won't disappointed you (again) hahaha

 

Thanks a lot : ) 

post #6 of 8

I'm so glad you have that attitude and aren't afraid to try again.  Happy cooking!

post #7 of 8

My general rule when making graham cookie shells is the mixture should clump/stick together like moist earth when you press a handfull in your fist.  If oily/liquid too much butter. if it does not clump then to dry (add butter).

 

Good luck!

Luc H.

I eat science everyday, do you?
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I eat science everyday, do you?
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post #8 of 8
Thread Starter 
Quote:
Originally Posted by Luc_H View Post
 

My general rule when making graham cookie shells is the mixture should clump/stick together like moist earth when you press a handfull in your fist.  If oily/liquid too much butter. if it does not clump then to dry (add butter).

 

Good luck!

Luc H.

Thank you ^_^

I'll try it 

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