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Chou Pastry

678 views 8 replies 7 participants last post by  luc_h 
#1 ·
What am I doing wrong? Every time I make it, everything is fine until I take them out of the oven ad the they collapse. Tell me please
 
#2 ·
Not sure how you're baking them.. I bake at 425 for 15 minutes then turn it down to 250 for another 15 or 20 until they are somewhat dehydrated and firm. Then I cut a hole in the bottom and lay them on their side to cool, let's the interior steam escape so that they don't get soggy quickly.
 
#9 ·
Yes Ducado,

posting your recipe and technique would help narrow down your problem.

Also have you made them correctly in the past and now it does work or are you a novice with this recipe?

Godd luck otherwise...

Luc H.
 
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