(This job would be perfect for a culinary grad with a few years experience working in a high end kitchen -or it would be the perfect fit for a talented line cook that has had a few years experience but wants to be more well rounded) This is not a high volume kitchen.
This Upscale fly-fishing lodge is located in Patagonia, Chile and is run by a talented and discerning chef looking for a kitchen professional to fill the position of chef / cook and or baker
Responsibilities will include working with other cooks to prep and execute meals to be served to an exclusive clientele of approximately 10 guests.
This is a creative and supportive work environment where you will put your skills to work and will learn from others.
We source our ingredients locally and create awesome farm to table meals . Blue Hill at Stone Barns meets Francis Mallmann