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Goose & Oysters

702 views 3 replies 3 participants last post by  petalsandcoco 
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I have only roasted whole goose, I'm going to treat like duck, pan sear and finish in the oven with sage & thyme, keep it on the medium side, maybe a cranberry demi, brown & wild rice stuffing with sage sausage & mushrooms.

Oysters tonight, some pan fried, some on the bbq with garlic butter.
 
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