Customer brought me two geese this morning, then a friend stopped by with a five gallon bucket full of oysters. I don't know what to eat first! I did crack open a couple and pan fry just to make sure they were ok.
I have only roasted whole goose, I'm going to treat like duck, pan sear and finish in the oven with sage & thyme, keep it on the medium side, maybe a cranberry demi, brown & wild rice stuffing with sage sausage & mushrooms.
Oysters tonight, some pan fried, some on the bbq with garlic butter.