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post #1 of 4
Thread Starter 
Hi I'm new to the site, I look forward to learning new techniques and recipes.. Have a happy day.. Now go cook somethin!! wink.gif
post #2 of 4

Welcome @OhDoralRules... Nice to meet you. You have yourself listed as a former chef, what do you do now?

post #3 of 4

Welcome, @OhDoralRules. I see you've dived right in. I hope you already have begun to feel comfortable here. 

 

Please be sure to have a look at the whole site, including the cooking articles, reviews of cookbooks and equipment, photo galleries, etc. I hope you'll want to take part in the Challenges that change each month in the Food and Cooking forum; this month it's stews. There's a different ingredient or method each time. Have a look at it and you'll see how fascinating it can be. 

 

We look forward to having the benefit of your experience and hope you gain enjoyment and some new ideas as well. 

Best regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #4 of 4

Welcome to ChefTalk.com glad to have you in the community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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