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mexican green chili sauce

post #1 of 2
Thread Starter 

I found this recipie 

http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/

Its good but I want to can it and cant find a recipie for it. Has anybody canned this before?

post #2 of 2

I've made that salsa a lot and it's really a fresh sauce--not meant to be canned or kept for longer than a day or two in the fridge.

 

You can't can it as is since the cilantro & onion are added raw and the tomatillos & chilis are charred rather than fully cooked. 

 

Canning that would be asking for botulism.

 

Most tomatillo salsa recipes for canning also rely on lime juice to increase the acid to a safe-to-can-at-home level.

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