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Setting up a timeline for recipe.

post #1 of 3
Thread Starter 

I am a culinary student and I need help with setting up a time line and a HACCP plan. Can anyone help?

post #2 of 3

Please give more information and maybe someone can give you a hand.

post #3 of 3

While I could help I won't. You need to learn this on your own and helping students with homework is discouraged here. Answering a very specific question to clear something up yes but this is way to broad.

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